Indulge in a silky cascade of champagne‑infused chocolate, wrapped in a tin that whispers elegance. Each of the fifteen truffles melts with a creamy texture, delivering a burst of festive sparkle in every bite. Crafted by Louis Sherry’s master chocolatier, the confections blend ethically sourced cacao from Ecuador, Madagascar, and Venezuela. The tin’s heritage dates back to 1881, echoing a century‑old tradition of fine French chocolate in New York. Perfect for gifting, the box presents a luxurious presentation that feels like a celebration in your hands. The rich, buttery ganache pairs beautifully with a glass of bubbly for a moment of pure delight. Enjoy this timeless treat whenever you crave a touch of refined sweetness.