Enjoy a refined range of profiles—from a verdant Japanese Sencha delicately scented with Damask rose petal and sweet cherry, to a fragrant Ceylon Dimbula blended with cornflower petals and softly scented with vanilla and French bergamot. Savor a delicate, floral Second Flush single-estate Darjeeling, celebrated for its incomparable character, or steep a rich Assam and Kerala chai blended with traditional Marsala spices, layered with cardamom and ginger and especially comforting with milk and sugar. Round out the experience with a high-grown Nilgiri black tea delicately scented with Damask rose petals and blackberry leaves.